Sous Chef
Location: New York New York
Description: The Capital Grille is at present looking to employ Sous Chef right now, this position will be placed in New York. For detail informations about this position opportunity please read the description below. Job Type: Restaurant Management Address: 155 East 42nd Street Restaurant Location: New York, Ny The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profession! als that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.Job Requirements* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression
- .
If you were eligible to this position, please email us your resume, with salary requirements and a resume to T! he Capital Grille.
If you interested on this position just click on the Apply button, you will be redirected to the official website
This position starts available on: Fri, 20 Sep 2013 12:57:16 GMT