Manager â€" Campus Dining â€" Full-Time
Location: Central Islip New York
Description: New York Institute of Technology is at the momment seeking for Manager â€" Campus Dining â€" Full-Time right now, this career will be placed in New York. Detailed specification about this career opportunity kindly see the descriptions. Responsibilities:
NYIT’s Central Islip campus seeks a full-time Manager, Campus Dining, responsible for managing and operating the Campus Dining facility. Candidate will be responsible for developing menus and recipes for board plans, catering operations and summer camp programs. Responsibilities also include adherence to HACCP policies and procedures, costing, budgeting, placing orders, following standardized recipes, and meeting the dietary needs of the students who reside at the Central Islip campus. Other duties include training and scheduling for all staff, daily opening and closing of the Campus Dining area, and handling cash and other payment options. Candidate must also be available for a flexible work schedule, including evenings, weekends and holidays as required.
Qualifications:
Position requires a two year culinary degree or 3-5 years of chef supervisor experience in a high volume food service dining environment, possess a valid Suffolk County Serve-Safe Certificate, a valid New York State driver’s license and the ability to lift up to 50 pounds. Excellent interpersonal and communication skills and computer (MS Office) skills are also required.
For immediate consideration, please submit your resume to
jobs.fs@nyit.edu
. Please reference the position you are applying for in the subject line. EOE.
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If you were eligible to this career, please email us your resume, with salary requirements and a resume to New York Institute of Technology.
If you interested on this career just click on the Apply button, you will be redirected to the official website
This career starts available on: Fri, 03 Aug 2012 13:17:59 GMT