Hospitality Team Member (Downtown Los Angeles)


 

At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.

We’re looking for Team Members who....

  • Loves spreading positivity to your surroundings!
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  • Enjoys delighting guests and ensuring they are happy with their service and meal
  • Stands for teamwork and isn’t afraid to jump in to help others out
  • Appreciates the importance in creating a safe and clean environment
  • Thrives in a fast-paced environment
  • Enjoys learning new processes or tasks and does not mind taking direction
  • Is 18 years of age or older
  • Has 1+ year of work experience; preferably in a high-volume restaurant or retail environment

The good stuff! Some perks of the job are...

  • Flexible Schedules – we understand you may attend school or may have multiple priorities, we can work with that!
  • Shift Meals - free shift meals with the highest quality ingredients!
  • Employee Discount - you receive 20% off anything on the menu!
  • Career Path - Opportunities to advance, we are known for our internal promotions and believe that we can develop your restaurant and leadership skills if you desire!
  • Open Door - A family feel environment where your voice matters!

Available to work nights, weekends, and holidays as needed

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
All employees are required to wear masks and maintain a high standard of cleanliness. Thorough cleaning is conducted nightly. Work stations have been evaluated and arranged to keep a six foot distance between employees whenever possible.

Work Location: In person

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