At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
We’re looking for Team Members who....
- Loves spreading positivity to your surroundings!
- Enjoys delighting guests and ensuring they are happy with their service and meal
- Stands for teamwork and isn’t afraid to jump in to help others out
- Appreciates the importance in creating a safe and clean environment
- Thrives in a fast-paced environment
- Enjoys learning new processes or tasks and does not mind taking direction
- Is 18 years of age or older
- Has 1+ year of work experience; preferably in a high-volume restaurant or retail environment
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The good stuff! Some perks of the job are...
- Flexible Schedules – we understand you may attend school or may have multiple priorities, we can work with that!
- Shift Meals - free shift meals with the highest quality ingredients!
- Employee Discount - you receive 20% off anything on the menu!
- Career Path - Opportunities to advance, we are known for our internal promotions and believe that we can develop your restaurant and leadership skills if you desire!
- Open Door - A family feel environment where your voice matters!
Available to work nights, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: Up to $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All employees are required to wear masks and maintain a high standard of cleanliness. Thorough cleaning is conducted nightly. Work stations have been evaluated and arranged to keep a six foot distance between employees whenever possible.
Work Location: In person
